Easily, one the best steak I've had in the Northeast is at
Sarducci's in Montpelier, Vermont. It was a sirloin topped with gorgonzola and mushrooms. The sirloin was accompanied by organic locally grown vegetables and garlic mashed with a buttery gravy. A similar strip steak is on the current menu. Try this place. It appears everything on the menu is wonderful!
No comments:
Post a Comment