During 2010, I visited nearly 50 wineries and tasting rooms. There was definitely more good than disappointment. The majority were in Michigan and California with some nice surprises in Indiana. Each winery and region has its specialties and unique character. That merits a comment. Michael Schafer, aka The Wine Counselor, told seminar guests at the 2010 Grand Rapids Wine & Food Festival that when you visit a region you should order and learn to appreciate what it is the wineries are trying to do and not hold unrealistic expectations. For instance, the Leelanau and Old Mission Peninsulas of Michigan are producing terrific whites and dessert wines. Many wineries in that area are trying hard to produce reds despite less than ideal climate. Many are now succeeding so give them credit. But don't be disappointed if you are a big red drinker and don't find something to your liking. Try the whites and learn to appreciate them. Michael suggested to do otherwise would be like going to a restaurant in Italy and ordering a Bordeaux. They would run you out of the place! The folks in northern Michigan are a lot more friendly! Again, order and appreciate the wine of the region.
What does 2011 hold? Well, first up will be taking part in the Leelanau Peninsula Vintner's Association's Taste the Passion event on February 5 & 6. I would also like to get to as many Michigan wineries I haven't yet visited. I expect there are about 25 more to go. I also want to revisit Santa Barbara's wine country in April. Hopefully, there will be a summer weekend trip to the Niagara Region in Ontario. I absolutely want to attend the 4th Grand Rapids Wine & Food Festival in November. Hopefully, there will be many impromptu events in between. That's the plan. A great 2011 ahead.
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